Classic Chicken and Biscuit Pie
Ingredients
- 1 large chicken cooked, boned, and cut into small pieces
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 cup cream or rich milk
- 2 tablespoons all-purpose flour
- Favorite biscuit dough enough to cover the baking dish
- Melted butter for brushing
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the cooked chicken pieces with any accumulated broth from cooking.
- Season with salt and pepper, stirring to combine.
- In a saucepan, whisk together the cream or rich milk and flour until smooth.
- Cook over medium heat, stirring constantly, until thickened to a sauce-like consistency.
- Combine the thickened sauce with the seasoned chicken, mixing well.
- Transfer the mixture into a baking dish.
- Roll out your favorite biscuit dough to cover the top of the baking dish.
- Place the biscuit dough over the chicken mixture in the baking dish.
- Brush the tops of the biscuits with melted butter.
- Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy the comforting flavors of this classic chicken and biscuit pie!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chicken and biscuit pie with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. Their balanced acidity and fruity notes will complement the creamy chicken filling and buttery biscuit crust, creating a delightful dining experience.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 25 g | Fiber: 1 g | Sugar: 3 g
