Old-fashioned chicken drumettes with a crispy coating, garnished with chives in a vibrant Mexican-style setting.

Classic Crispy Chicken Drumettes with Fresh Chives

Crunchy, golden chicken drumettes with a sprinkle of fresh chives for a timeless taste.
Portions:3
Cooking Time:30 minutes
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Equipment

Ingredients

  • ⅓ cup all-purpose flour
  • ½ teaspoon ground white pepper
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic paste
  • 1 teaspoon rosemary
  • 1 whole egg + 1 egg white
  • 6 chicken drumettes
  • 1 heaping tablespoon fresh chives chopped

Instructions

  • Preheat your Air Fryer to 390°F.
  • In a small bowl, mix the flour with ground white pepper, seasoning salt, garlic paste, and rosemary.
  • In a separate bowl, beat the whole egg and egg white until frothy.
  • Dip each chicken drumette into the flour mixture, then into the beaten eggs, and coat once more in the flour mixture.
  • Place the coated drumettes in the Air Fryer and cook for 22 minutes.
  • Serve warm, garnished with fresh chives, and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp white wine like Sauvignon Blanc or a light lager to complement the crispy coating.

Nutritional Information

Calories: 347 kcal | Carbohydrates: 11.3 g | Protein: 41 g | Fat: 9.1 g | Sugar: 0.1 g
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Course Airfryer / Chicken / Main Dish
Cuisine International
Diets Flexitarian