Classic Crispy Chicken Drumettes with Fresh Chives
Crunchy, golden chicken drumettes with a sprinkle of fresh chives for a timeless taste.
Equipment
- Mixing bowls
Ingrediënten
- ⅓ cup all-purpose flour
- ½ teaspoon ground white pepper
- 1 teaspoon seasoning salt
- 1 teaspoon garlic paste
- 1 teaspoon rosemary
- 1 whole egg + 1 egg white
- 6 chicken drumettes
- 1 heaping tablespoon fresh chives chopped
Instructies
- Preheat your Air Fryer to 390°F.
- In a small bowl, mix the flour with ground white pepper, seasoning salt, garlic paste, and rosemary.
- In a separate bowl, beat the whole egg and egg white until frothy.
- Dip each chicken drumette into the flour mixture, then into the beaten eggs, and coat once more in the flour mixture.
- Place the coated drumettes in the Air Fryer and cook for 22 minutes.
- Serve warm, garnished with fresh chives, and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a crisp white wine like Sauvignon Blanc or a light lager to complement the crispy coating.
Nutritional Information
Calories: 347 kcal | Carbohydrates: 11.3 g | Protein: 41 g | Fat: 9.1 g | Sugar: 0.1 g
--------------------------------------------------------------------------------------------------
