In a large pot, boil the chicken breasts until fully cooked.

Reserve the chicken broth.

Let the boiled chicken breasts cool slightly, then remove the meat in pieces.

Return the chicken pieces to the reserved chicken broth.

For the noodles, mix together the all-purpose flour and salt.

Add the beaten eggs and mix until a dough forms.

Turn the dough onto a well-floured surface and knead it.

Cover the dough and let it stand for 30 minutes.

Roll out the dough onto a floured surface, turning it over and over until it is paper-thin.

Allow the rolled-out dough to dry for 1 hour.

Then cut it into strips and allow the noodles to dry completely.

Add the homemade noodles to the pot with the chicken and broth.

Cook for about 20 minutes, until the noodles are tender.

Season with salt and pepper to taste.