Classic Homemade Chicken and Noodles
Equipment
Ingrediënten
- 4 chicken breasts
- For Noodles:
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 eggs beaten
Instructies
- In a large pot, boil the chicken breasts until fully cooked.
- Reserve the chicken broth.
- Let the boiled chicken breasts cool slightly, then remove the meat in pieces.
- Return the chicken pieces to the reserved chicken broth.
- For the noodles, mix together the all-purpose flour and salt.
- Add the beaten eggs and mix until a dough forms.
- Turn the dough onto a well-floured surface and knead it.
- Cover the dough and let it stand for 30 minutes.
- Roll out the dough onto a floured surface, turning it over and over until it is paper-thin.
- Allow the rolled-out dough to dry for 1 hour.
- Then cut it into strips and allow the noodles to dry completely.
- Add the homemade noodles to the pot with the chicken and broth.
- Cook for about 20 minutes, until the noodles are tender.
- Season with salt and pepper to taste.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting homemade chicken and noodles dish with a light-bodied red wine like Pinot Noir or a crisp white wine like Chardonnay to complement its simple yet flavorful profile.--------------------------------------------------------------------------------------------------
