Classic Margarita from David Kinch

Though not a common indulgence for me personally, a margarita happens to be a favorite drink of Devin’s and of my bar manager, Jason Strich; and as such it’s included in this cookbook. This is the base recipe for a classic margarita, but it can be enjoyed in almost any combination of flavors to please any palate. Feel free to experiment with different citruses and make this recipe your own.
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Ingredients

Serves 1

  • Lime wedge
  • Salt or Tajín for a kick for a salted rim (optional)
  • Ice
  • 1½ ounces tequila I like reposado
  • 1 ounce Cointreau
  • 1 ounce freshly squeezed lime juice
  • Honey optional

Instructions

  • If you’re salting the rim of your glass, rub the lime wedge around the perimeter of the glass, then spin the rim in the salt and shake off any excess.
  • Fill the salted glass with ice and set aside.
  • Combine the tequila, Cointreau, and lime juice in a cocktail shaker.
  • If you prefer a sweeter drink, add honey to taste.
  • Add ice and shake until cold, then strain into your ice-filled glass.
  • Garnish with the lime wedge and serve.
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Course Alcohol / Cocktails