Classic Margarita from David Kinch
Though not a common indulgence for me personally, a margarita happens to be a favorite drink of Devin’s and of my bar manager, Jason Strich; and as such it’s included in this cookbook. This is the base recipe for a classic margarita, but it can be enjoyed in almost any combination of flavors to please any palate. Feel free to experiment with different citruses and make this recipe your own.
Ingredients
Serves 1
- Lime wedge
- Salt or Tajín for a kick for a salted rim (optional)
- Ice
- 1½ ounces tequila I like reposado
- 1 ounce Cointreau
- 1 ounce freshly squeezed lime juice
- Honey optional
Instructions
- If you’re salting the rim of your glass, rub the lime wedge around the perimeter of the glass, then spin the rim in the salt and shake off any excess.
- Fill the salted glass with ice and set aside.
- Combine the tequila, Cointreau, and lime juice in a cocktail shaker.
- If you prefer a sweeter drink, add honey to taste.
- Add ice and shake until cold, then strain into your ice-filled glass.
- Garnish with the lime wedge and serve.
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