Classic Red Potato Salad
Ingredients
- 2½ pounds small red potatoes unpeeled
- 1 teaspoon salt
- 3 stalks celery
- ½ red onion minced
- ½ cup plain yogurt
- ½ cup mayonnaise
- 2 green onions with tops, finely chopped
- ¼ cup fresh parsley chopped, plus additional for garnish
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ⅛ teaspoon freshly ground pepper
Instructions
Boil Potatoes:
- Fill a large pot with water, add salt, and bring to a boil.
- Boil potatoes for about 20 to 25 minutes, or until tender but not mushy.
- Drain and allow to cool.
- Cut the unpeeled potatoes into ½-inch cubes.
Prepare Vegetables:
- In a large bowl, combine potatoes, celery, and red onion.
- Toss gently to mix.
Make Dressing:
- In a small bowl, whisk together yogurt, mayonnaise, green onion, parsley, dry mustard, salt, and pepper.
Combine and Chill:
- Pour the dressing over the potato mixture.
- Gently mix with a large spoon to avoid mashing the potatoes.
- Cover and chill for at least 2 hours before serving.
Garnish and Serve:
- Garnish with fresh parsley before serving.
Notes / Tips / Wine Advice:
This classic red potato salad is a timeless and refreshing side dish, perfect for complementing a variety of barbecued meat main dishes.
Wine Advice:
Pair this Classic Red Potato Salad with a crisp Pinot Grigio. The wine’s light acidity and citrus notes complement the creamy dressing and enhance the overall freshness of the salad.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 8 g | Fiber: 3 g | Sugar: 3 g