¼cupfresh parsleychopped, plus additional for garnish
1teaspoondry mustard
½teaspoonsalt
⅛teaspoonfreshly ground pepper
Instructions
Boil Potatoes:
Fill a large pot with water, add salt, and bring to a boil.
Boil potatoes for about 20 to 25 minutes, or until tender but not mushy.
Drain and allow to cool.
Cut the unpeeled potatoes into ½-inch cubes.
Prepare Vegetables:
In a large bowl, combine potatoes, celery, and red onion.
Toss gently to mix.
Make Dressing:
In a small bowl, whisk together yogurt, mayonnaise, green onion, parsley, dry mustard, salt, and pepper.
Combine and Chill:
Pour the dressing over the potato mixture.
Gently mix with a large spoon to avoid mashing the potatoes.
Cover and chill for at least 2 hours before serving.
Garnish and Serve:
Garnish with fresh parsley before serving.
Notes / Tips / Wine Advice:
This classic red potato salad is a timeless and refreshing side dish, perfect for complementing a variety of barbecued meat main dishes.Wine Advice:Pair this Classic Red Potato Salad with a crisp Pinot Grigio. The wine's light acidity and citrus notes complement the creamy dressing and enhance the overall freshness of the salad.