Cobb Egg Salad
Ingredients
- 3 tbsp. mayonnaise
- 3 tbsp. greek yogurt
- 2 tbsp. red wine vinegar
- Kosher salt
- Freshly ground black pepper
- 8 hard boiled eggs cut into eight pieces, plus more for garnish
- 8 strips bacon cooked and crumbled, plus more for garnish
- 1 avocado thinly sliced
- ½ c. crumbled blue cheese plus more for garnish
- ½ c. cherry tomatoes halved, plus more for garnish
- 2 tbsp. freshly chopped chives
Instructions
- Make dressing: In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar.
- Season with salt and pepper.
- In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes.
- Gradually fold in mayonnaise mixture, using only enough until ingredients are lightly coated in dressing, then season with season with salt and pepper.
- Garnish with chives and additional toppings.
