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–+ servings
A fresh Cobb egg salad on a rustic wooden table, featuring chopped hard-boiled eggs, crispy bacon, cherry tomatoes, avocado slices, crumbled blue cheese, and mixed greens, all tossed in a creamy dressing. Crunchy croutons add texture, with a sprinkle of freshly ground black pepper. The salad is served in a large bowl with a small dish of dressing and scattered fresh herbs nearby. Soft natural lighting enhances the fresh, inviting tones.

Cobb Egg Salad

Portions:6
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Ingrediënten

  • 3 tbsp. mayonnaise
  • 3 tbsp. greek yogurt
  • 2 tbsp. red wine vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 8 hard boiled eggs cut into eight pieces, plus more for garnish
  • 8 strips bacon cooked and crumbled, plus more for garnish
  • 1 avocado thinly sliced
  • ½ c. crumbled blue cheese plus more for garnish
  • ½ c. cherry tomatoes halved, plus more for garnish
  • 2 tbsp. freshly chopped chives

Instructies

  • Make dressing: In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar.
  • Season with salt and pepper.
  • In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes.
  • Gradually fold in mayonnaise mixture, using only enough until ingredients are lightly coated in dressing, then season with season with salt and pepper.
  • Garnish with chives and additional toppings.
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Recipe Category Eggs / Pork / Salad
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