Cobb Salad Sushi

Portions:4
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Ingredients

  • 10 slices bacon
  • 1 avocado
  • ½ c. corn
  • ½ c. quartered cherry tomatoes
  • kosher salt
  • Freshly ground black pepper
  • ½ c. crumbled blue cheese
  • ½ c. Shredded lettuce
  • ½ c. cooked shredded chicken
  • vinaigrette for dipping

Instructions

  • Preheat oven to 400º.
  • On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side.
  • Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces.
  • Lay the slices back down.
  • Next, lift opposite bacon slices back and place a bacon slice on top.
  • Lay the slices back down.
  • Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
  • Bake until the bacon is cooked but still pliable, about 25.
  • Let cool slightly.
  • Meanwhile, in a small bowl, mash avocados until only small chunks remain.
  • Stir in corn and cherry tomatoes then season with salt and pepper to taste.
  • Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling! ).
  • Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken.
  • Starting from the bottom, tightly roll, then slice.
  • Serve with vinaigrette for dipping.
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