A small rustic ceramic bowl of rich red cocktail sauce sits on a wooden table. The glossy sauce is garnished with a lemon wedge and a sprig of parsley. Beside the bowl are ingredients including a bottle of chili sauce, a small jar of horseradish, and a bottle of Tabasco. A folded linen napkin and a small spoon complete the cozy and inviting presentation.

Classic Cocktail Sauce

This classic cocktail sauce brings a zesty kick to your favorite seafood dishes with just four simple ingredients.
Portions:6
Preparation Time: 5 minutes
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Equipment

  • mixing bowl
  • spoon

Ingredients

  • 1 bottle chili sauce
  • ½ –1 cup horseradish to taste
  • 1 tablespoon lemon juice
  • 1 dash Tabasco

Instructions

  • Pour the chili sauce into a mixing bowl.
  • Add ½ to 1 cup of horseradish, adjusting to your desired level of spice.
  • Stir in the lemon juice and a dash of Tabasco for extra zest.
  • Mix well and serve immediately or refrigerate until needed.

Notes / Tips / Wine Advice:

Serving Tip:

Serve chilled with shrimp, oysters, or other shellfish for a flavorful dip.

Wine Advice:

Pair with a crisp Sauvignon Blanc to complement the tangy and zesty flavors of the sauce.

Nutritional Information

Calories: 25 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 0 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.5 mg
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Recipe Category Fish / Seafood / Sauce
Country American
Season: All seasons
Diets Gluten Free / Low Calorie / Low Carb
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