Name: Coconut Rice with Sugar Snap Peas
Prep time: 25 min
Ingredients: 1 can 14 ounces, or 414 ml full-fat coconut milk; 14 ounces 414 ml water; 2 cups 360 g uncooked sushi rice; 3 tablespoons 45 ml lime juice; ½ teaspoon salt; ½ cup 8 g fresh cilantro leaves; 6 ounces 170 g raw sugar snap peas, cut in half

Coconut Rice with Sugar Snap Peas

A creamy and tangy coconut rice served with fresh sugar snap peas and cilantro. Perfect for a Thai-inspired meal or a refreshing lunch.

Portions:6

Preparation Time: 25

Recept afdrukken

Equipment

Saucepan or pot with tight-fitting lid
Measuring cups
measuring spoons,
wooden spoon
Cutting board
sharp knife

Ingrediënten

▢ 1 can 14 ounces, or 414 ml full-fat coconut milk
▢ 14 ounces 414 ml water
▢ 2 cups 360 g uncooked sushi rice
▢ 3 tablespoons 45 ml lime juice
▢ ½ teaspoon salt
▢ ½ cup 8 g fresh cilantro leaves
▢ 6 ounces 170 g raw sugar snap peas, cut in half

Instructies

Add the coconut milk, water, and uncooked rice to a saucepan and bring to a boil.
Immediately reduce the heat to low, cover, and simmer for 20 minutes until most of the moisture is absorbed.
Remove from heat, uncover, and stir in the lime juice, salt, and cilantro.
Fold in the raw sugar snap peas.
Serve warm or chilled.

Notes / Tips / Wine Advice:

Wine advice:
Pair with a crisp white wine, such as Sauvignon Blanc, to complement the coconut and lime flavors.

Nutritional Information

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Recipe Category Rice / Side Dish

Country Thailand

Holliday: Picnic

Diets Dairy free / Gluten Free / Vegan / Vegetarian

Coconut Rice with Sugar Snap Peas