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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Coconut Rice with Sugar Snap Peas
A creamy and tangy coconut rice served with fresh sugar snap peas and cilantro. Perfect for a Thai-inspired meal or a refreshing lunch.
Portions:
6
Preparation Time:
25
minuten
min
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Recept afdrukken
Equipment
Saucepan or pot with tight-fitting lid
Measuring cups
measuring spoons,
wooden spoon
Cutting board
sharp knife
Ingrediënten
▢
1
can
14 ounces, or 414 ml full-fat coconut milk
▢
14
ounces
414 ml water
▢
2
cups
360 g uncooked sushi rice
▢
3
tablespoons
45 ml lime juice
▢
½
teaspoon
salt
▢
½
cup
8 g fresh cilantro leaves
▢
6
ounces
170 g raw sugar snap peas, cut in half
Instructies
Add the coconut milk, water, and uncooked rice to a saucepan and bring to a boil.
Immediately reduce the heat to low, cover, and simmer for 20 minutes until most of the moisture is absorbed.
Remove from heat, uncover, and stir in the lime juice, salt, and cilantro.
Fold in the raw sugar snap peas.
Serve warm or chilled.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a crisp white wine, such as Sauvignon Blanc, to complement the coconut and lime flavors.
Nutritional Information
Calories:
290
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
12
g
|
Sugar:
2
g
|
Salt:
0.5
g
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Recipe Category
Rice
/
Side Dish
Country
Thailand
Holliday:
Picnic
Diets
Dairy free
/
Gluten Free
/
Vegan
/
Vegetarian