Collard Green Wraps with Hummus, Mushrooms, and Guacamole

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Ingredients

For the Hummus:

  • 400 ml 14fl oz chickpeas, drained and rinsed
  • 1 tablespoon tahini paste
  • 1 garlic clove peeled
  • Juice of ½ a lemon
  • ½ teaspoon cumin powder
  • Salt and freshly ground black pepper

For the Filling:

  • 75 g 2¾ ounces purple cabbage, finely sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 carrot peeled and grated
  • Pinch of salt
  • 7-8 chestnut mushrooms
  • Drizzle of olive oil
  • 2 tablespoons tamari
  • 1 chili sliced (optional)
  • 2 veggie patties
  • 140 g 5 ounces collard greens

For the Guacamole:

  • 1 avocado peeled and mashed
  • Juice of ½ a lemon
  • Salt and freshly ground black pepper to taste

Serves 2-4 | Calories 531 (per serving)

Prep 15 mins plus chilling | Cook 15-20 mins |

Instructions

  • Preheat the oven to 180°C (350°F).
  • To make the hummus, blend the chickpeas, tahini paste, peeled garlic clove, lemon juice, cumin powder, and a pinch of salt and black pepper together in a food processor for 2-3 minutes until smooth.
  • Set aside.
  • In a bowl, combine the finely sliced purple cabbage with lemon juice, apple cider vinegar, grated carrot, and a pinch of salt.
  • Massage the cabbage mixture and set it aside.
  • Prepare the guacamole by mixing the mashed avocado with lemon juice, salt, and black pepper.
  • Set it aside.
  • Slice the mushrooms and sauté them in a pan with a drizzle of olive oil, tamari, and chili (if using).
  • Cook on medium heat for 5-7 minutes until the water has evaporated.
  • While the mushrooms are cooking, place the veggie patties in the oven for 15-20 minutes.
  • To assemble the collard green wraps, first de-stem the collard greens.
  • Spread a layer of hummus on top of each collard green leaf.
  • Then, add three slices of the veggie patties, a dollop of guacamole, some of the marinated purple cabbage, and the sautéed mushrooms and carrot.

Notes / Tips / Wine Advice:

Carefully wrap the collard greens around the filling, and then cut the wraps in half for serving.
Enjoy these healthy and flavorful Collard Green Wraps with your choice of fillings!
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