A warm and inviting Sunday dinner featuring boneless, skinless chicken breasts cooked in a creamy sauce, placed on a bed of chipped beef and optionally wrapped in crispy bacon. The dish is baked to golden perfection, served in a rustic baking dish, accompanied by vegetables and a fresh salad. The cozy kitchen setting has warm natural lighting, creating a comforting atmosphere perfect for a family meal.

Comforting Sunday Chicken Dinner

A comforting and hearty Sunday chicken dish with creamy flavors and the option of smoky bacon, perfect for a cozy family dinner.
Portions:8
Cooking Time:3 hours 20 minutes
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Equipment

  • baking dish

Ingredients

  • 8 boneless skinless chicken breasts
  • 1 package of chipped beef or 1 jar of smoked chipped beef
  • 1 can 10.5 ounces condensed cream of chicken soup
  • ½ pint 1 cup sour cream
  • 8 slices of bacon optional

Instructions

  • Preheat the oven to 275°F (135°C).
  • Grease a flat 8×12-inch baking dish.
  • If using bacon, wrap each chicken breast with a slice of bacon.
  • Otherwise, proceed with the boneless, skinless chicken breasts.
  • Cover the bottom of the greased baking dish with the chipped beef.
  • Place the chicken breasts on top of the layer of chipped beef in the baking dish.
  • In a mixing bowl, combine the condensed cream of chicken soup and sour cream.
  • Mix until well combined.
  • Pour the soup and sour cream mixture evenly over the chicken breasts.
  • Place the baking dish in the preheated oven, uncovered, and bake for 3 hours.
  • Once cooked, remove the baking dish from the oven and serve hot with your favorite side dishes like vegetables or salad.

Notes / Tips / Wine Advice:

Wine Advice
Pair this hearty dish with a full-bodied white wine like Chardonnay or a light-bodied red like Pinot Noir.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g | Salt: 780 mg
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Course Chicken / Main Dish
Cuisine American