Comforting Sunday Chicken Dinner
A comforting and hearty Sunday chicken dish with creamy flavors and the option of smoky bacon, perfect for a cozy family dinner.
Equipment
- baking dish
Ingrediënten
- 8 boneless skinless chicken breasts
- 1 package of chipped beef or 1 jar of smoked chipped beef
- 1 can 10.5 ounces condensed cream of chicken soup
- ½ pint 1 cup sour cream
- 8 slices of bacon optional
Instructies
- Preheat the oven to 275°F (135°C).
- Grease a flat 8x12-inch baking dish.
- If using bacon, wrap each chicken breast with a slice of bacon.
- Otherwise, proceed with the boneless, skinless chicken breasts.
- Cover the bottom of the greased baking dish with the chipped beef.
- Place the chicken breasts on top of the layer of chipped beef in the baking dish.
- In a mixing bowl, combine the condensed cream of chicken soup and sour cream.
- Mix until well combined.
- Pour the soup and sour cream mixture evenly over the chicken breasts.
- Place the baking dish in the preheated oven, uncovered, and bake for 3 hours.
- Once cooked, remove the baking dish from the oven and serve hot with your favorite side dishes like vegetables or salad.
Notes / Tips / Wine Advice:
Wine Advice
Pair this hearty dish with a full-bodied white wine like Chardonnay or a light-bodied red like Pinot Noir.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g | Salt: 780 g
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