Cooked Pizza Sauce

Yield: 1 1/3 cups
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Ingredients

  • 2 Tablespoons Olive Oil
  • ¼ Cup Chopped Onions
  • 1 Tablespoon minced Garlic
  • 3 Italian Plum Tomatoes Finely Chopped
  • 3 oz. Tomato Paste
  • 2 ½ Tablespoons Italian Seasoning
  • ½ Teaspoon Salt
  • Black Pepper

Instructions

  • 1/2 Stick Unsalted Butter, Cut in Pieces
  • Heat oil in a large skillet over high heat. Add onions and saute
  • 1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning;
  • season with salt and pepper to taste. Bring to a boil and simmer,
  • stirring occasionally, about 3 minutes. Reduce heat to medium and
  • add butter pieces, stirring. When butter is half melted, remove
  • skillet from heat and continue stirring until thoroughly incorporated.
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Course Pizza / Sauce