Cool Cucumber & Onion Raita

Portions:4
Preparation Time: 10 minutes
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Equipment

  • mixing bowl

Ingredients

  • 1 cup yogurt
  • 2 tablespoons chopped cilantro/coriander leaves
  • 1 small onion finely chopped
  • 1 small cucumber grated
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, add the yogurt.
  • Add the chopped cilantro/coriander leaves, finely chopped onion, and grated cucumber to the yogurt.
  • Season with salt and pepper according to taste.
  • Mix all the ingredients together until well combined.
  • Chill the raita in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the cucumber and onion raita as a refreshing side dish or accompaniment to your favorite Indian meal.

Notes / Tips / Wine Advice:

Wine Advice:

The cool and refreshing flavors of cucumber and yogurt in this raita complement spicy Indian dishes. Pair it with a light and fruity white wine such as Pinot Grigio or Chenin Blanc for a delightful contrast.

Nutritional Information

Calories: 30 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 1 g | Fiber: 0 g | Sugar: 2 g
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Course Side Dish
Cuisine India
Diets Gluten Free / Vegetarian