Cool Cucumber & Onion Raita
Equipment
- mixing bowl
Ingredients
- 1 cup yogurt
- 2 tablespoons chopped cilantro/coriander leaves
- 1 small onion finely chopped
- 1 small cucumber grated
- Salt and pepper to taste
Instructions
- In a mixing bowl, add the yogurt.
- Add the chopped cilantro/coriander leaves, finely chopped onion, and grated cucumber to the yogurt.
- Season with salt and pepper according to taste.
- Mix all the ingredients together until well combined.
- Chill the raita in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cucumber and onion raita as a refreshing side dish or accompaniment to your favorite Indian meal.
Notes / Tips / Wine Advice:
Wine Advice:
The cool and refreshing flavors of cucumber and yogurt in this raita complement spicy Indian dishes. Pair it with a light and fruity white wine such as Pinot Grigio or Chenin Blanc for a delightful contrast.Nutritional Information
Calories: 30 kcal | Carbohydrates: 3 g | Protein: 2 g | Fat: 1 g | Sugar: 2 g