Add the chopped cilantro/coriander leaves, finely chopped onion, and grated cucumber to the yogurt.
Season with salt and pepper according to taste.
Mix all the ingredients together until well combined.
Chill the raita in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the cucumber and onion raita as a refreshing side dish or accompaniment to your favorite Indian meal.
Notes / Tips / Wine Advice:
Wine Advice:
The cool and refreshing flavors of cucumber and yogurt in this raita complement spicy Indian dishes. Pair it with a light and fruity white wine such as Pinot Grigio or Chenin Blanc for a delightful contrast.