Cozy Chicken Wine Bake

Portions:4
Cooking Time:1 hour 45 minutes
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Equipment

  • Heavy baking pan

Ingredients

  • 1 can 10.5 oz cream of chicken soup
  • 1 package 1 oz onion soup mix
  • ½ cup red cooking wine
  • 4 chicken parts such as thighs or drumsticks, skin-on

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a heavy baking pan, mix together the cream of chicken soup, onion soup mix, and red cooking wine until well combined.
  • Place the chicken parts on top of the sauce mixture in the pan.
  • Cover the pan with a lid or aluminum foil.
  • Bake in the preheated oven for 1 1/2 to 1 3/4 hours, or until the chicken is cooked through and tender.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Serve the chicken with the sauce spooned over the top.
  • Enjoy your cozy chicken wine bake!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting chicken dish with a medium-bodied Merlot. Its fruit-forward notes and smooth finish complement the richness of the sauce and the tender chicken, enhancing your dining experience.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 15 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken / Main Dish
Cuisine American
Diets Low Carb