4chicken partssuch as thighs or drumsticks, skin-on
Instructies
Preheat your oven to 350°F (175°C).
In a heavy baking pan, mix together the cream of chicken soup, onion soup mix, and red cooking wine until well combined.
Place the chicken parts on top of the sauce mixture in the pan.
Cover the pan with a lid or aluminum foil.
Bake in the preheated oven for 1 1/2 to 1 3/4 hours, or until the chicken is cooked through and tender.
Remove from the oven and let it rest for a few minutes before serving.
Serve the chicken with the sauce spooned over the top.
Enjoy your cozy chicken wine bake!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting chicken dish with a medium-bodied Merlot. Its fruit-forward notes and smooth finish complement the richness of the sauce and the tender chicken, enhancing your dining experience.