Creamy Blue Cheese Dressing & Dip Delight
Equipment
- whisk,
- container with a tight-fitting lid
Ingredients
- 1 cup mayonnaise such as Hellman’s
- ½ cup crumbled blue cheese
- Pinch of ground white pepper
- ¾ teaspoon fresh lime juice
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt
- 4 teaspoons sour cream
Instructions
- In a mixing bowl, combine all the ingredients.
- Whisk well until thoroughly mixed.
- Transfer the dressing/dip to a container with a tight-fitting lid.
- Store in the refrigerator for up to 2 weeks.
Notes / Tips / Wine Advice:
Wine Advice:
The tangy and creamy profile of this blue cheese dressing pairs well with a crisp, dry white wine like Chardonnay or Sauvignon Blanc. If you prefer red wine, a light-bodied red like Pinot Noir can complement it nicely without overwhelming the delicate flavors.Nutritional Information
Serving: 2 tablespoons | Calories: 100 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 10 g