Transfer the dressing/dip to a container with a tight-fitting lid.
Store in the refrigerator for up to 2 weeks.
Notes / Tips / Wine Advice:
Wine Advice:
The tangy and creamy profile of this blue cheese dressing pairs well with a crisp, dry white wine like Chardonnay or Sauvignon Blanc. If you prefer red wine, a light-bodied red like Pinot Noir can complement it nicely without overwhelming the delicate flavors.