Creamy Chicken and Corn Casserole
This Creamy Chicken Casserole is a classic comfort food dish that’s perfect for a cozy family dinner.
Equipment
- Casserole dish
Ingredients
- ⅓ cup margarine
- ⅓ cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon chopped onion
- 3 cups cooked cut-up chicken
- 1 can 15 oz whole kernel corn, drained
- ¾ cup grated sharp cheese
- ¼ cup chopped pimiento
- Buttered bread crumbs for topping
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C).
Prepare the Casserole Dish:
- Grease a casserole dish.
Make the White Sauce:
- In a saucepan, melt the margarine over medium heat.
- Stir in the flour to form a roux, cooking for about 2 minutes.
- Gradually add the chicken broth and milk to the roux, stirring constantly until the mixture thickens and becomes smooth.
- Season with salt and pepper to taste, and stir in the chopped onion.
- Set aside.
Combine the Ingredients:
- In a large mixing bowl, combine the cooked, cut-up chicken, drained whole kernel corn, grated sharp cheese, and chopped pimiento.
- Mix well.
- Pour the prepared white sauce over the chicken mixture in the mixing bowl.
- Stir until all ingredients are evenly coated.
Assemble the Casserole:
- Transfer the mixture to the greased casserole dish, spreading it out evenly.
- Sprinkle buttered bread crumbs over the top of the casserole.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
Serve:
- Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing
Pair this comforting Creamy Chicken and Corn Casserole with a medium-bodied Chardonnay or a fruity Pinot Grigio.Nutritional Information
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 18 g | Fiber: 3 g | Sugar: 4 g | Salt: 1.2 mg
