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Creamy Chicken and Corn Casserole
This Creamy Chicken Casserole is a classic comfort food dish that's perfect for a cozy family dinner.
Portions:
6
Cooking Time:
1
uur
uur
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Equipment
Casserole dish
Saucepan
large mixing bowl
Ingrediënten
▢
⅓
cup
margarine
▢
⅓
cup
all-purpose flour
▢
1
cup
chicken broth
▢
1
cup
milk
▢
Salt and pepper to taste
▢
1
tablespoon
chopped onion
▢
3
cups
cooked
cut-up chicken
▢
1
can
15 oz whole kernel corn, drained
▢
¾
cup
grated sharp cheese
▢
¼
cup
chopped pimiento
▢
Buttered bread crumbs for topping
Instructies
Preheat the Oven:
Preheat the oven to 350°F (175°C).
Prepare the Casserole Dish:
Grease a casserole dish.
Make the White Sauce:
In a saucepan, melt the margarine over medium heat.
Stir in the flour to form a roux, cooking for about 2 minutes.
Gradually add the chicken broth and milk to the roux, stirring constantly until the mixture thickens and becomes smooth.
Season with salt and pepper to taste, and stir in the chopped onion.
Set aside.
Combine the Ingredients:
In a large mixing bowl, combine the cooked, cut-up chicken, drained whole kernel corn, grated sharp cheese, and chopped pimiento.
Mix well.
Pour the prepared white sauce over the chicken mixture in the mixing bowl.
Stir until all ingredients are evenly coated.
Assemble the Casserole:
Transfer the mixture to the greased casserole dish, spreading it out evenly.
Sprinkle buttered bread crumbs over the top of the casserole.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
Serve:
Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing
Pair this comforting Creamy Chicken and Corn Casserole with a medium-bodied Chardonnay or a fruity Pinot Grigio.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
18
g
|
Fiber:
3
g
|
Sugar:
4
g
|
Salt:
1.2
g
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Recipe Category
Casserole
/
Chicken
Country
American
Diets
Nut free