Creamy Chicken and Green Bean Bake

Portions:6
Cooking Time:1 hour
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Equipment

  • 9″ x 13″ baking dish

Ingredients

  • 4 chicken breasts cooked and shredded
  • 2 cans 14.5 oz each green beans, drained
  • 1 can 8 oz water chestnuts, sliced
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 cup grated Cheddar cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cream of chicken soup, mayonnaise, and lemon juice.
  • Stir until well combined.
  • In the 9″ x 13″ baking dish, layer the green beans, shredded chicken, sliced water chestnuts, and the soup mixture.
  • Sprinkle the grated Cheddar cheese evenly over the top layer.
  • Bake in the preheated oven for 45 minutes to 1 hour, or until the mixture is bubbly and the cheese is melted and golden brown on top.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Enjoy your creamy chicken and green bean bake!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting casserole with a medium-bodied Chardonnay. Its buttery texture and subtle oak notes complement the creamy sauce and rich flavors of the dish, enhancing the overall dining experience.

Nutritional Information

Calories: 680 kcal | Carbohydrates: 19 g | Protein: 35 g | Fat: 52 g | Fiber: 3 g | Sugar: 3 g
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Course Chicken / Main Dish
Cuisine American