Creamy Chicken and Green Bean Bake
Equipment
- 9" x 13" baking dish
Ingrediënten
- 4 chicken breasts cooked and shredded
- 2 cans 14.5 oz each green beans, drained
- 1 can 8 oz water chestnuts, sliced
- 2 cans 10.5 oz each cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 cup grated Cheddar cheese
Instructies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, mayonnaise, and lemon juice.
- Stir until well combined.
- In the 9" x 13" baking dish, layer the green beans, shredded chicken, sliced water chestnuts, and the soup mixture.
- Sprinkle the grated Cheddar cheese evenly over the top layer.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the mixture is bubbly and the cheese is melted and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your creamy chicken and green bean bake!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting casserole with a medium-bodied Chardonnay. Its buttery texture and subtle oak notes complement the creamy sauce and rich flavors of the dish, enhancing the overall dining experience.Nutritional Information
Calories: 680 kcal | Carbohydrates: 19 g | Protein: 35 g | Fat: 52 g | Fiber: 3 g | Sugar: 3 g
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