Creamy Chicken and Wild Rice Casserole

Portions:4
Preparation Time: 1 hour 30 minutes
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Equipment

  • 13 x 9 inch baking pan
  • aluminum foil
  • Mixing spoon

Ingredients

  • 1 6 oz. package Uncle Ben’s wild rice (original)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can mushrooms
  • 1 whole chicken cut up
  • 1 package Lipton’s onion soup mix

Instructions

  • Preheat the oven to 350°F (175°C).
  • Butter a 13 x 9 inch baking pan.
  • In a mixing bowl, combine the wild rice, cream of chicken soup, cream of celery soup, and mushrooms.
  • Spread the rice mixture evenly in the bottom of the buttered baking pan.
  • Place the chicken pieces on top of the rice mixture.
  • Sprinkle the Lipton’s onion soup mix evenly over the chicken.
  • Cover the pan with aluminum foil and bake in the preheated oven for about 1 1/2 hours, until the chicken is cooked through.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy chicken and wild rice casserole with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. These wines complement the richness of the cream soup and enhance the savory flavors of the dish.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 20 g | Fiber: 3 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish
Cuisine American