Creamy Chicken and Wild Rice Casserole
Equipment
- 13 x 9 inch baking pan
- aluminum foil
- Mixing spoon
Ingrediënten
- 1 6 oz. package Uncle Ben's wild rice (original)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can mushrooms
- 1 whole chicken cut up
- 1 package Lipton's onion soup mix
Instructies
- Preheat the oven to 350°F (175°C).
- Butter a 13 x 9 inch baking pan.
- In a mixing bowl, combine the wild rice, cream of chicken soup, cream of celery soup, and mushrooms.
- Spread the rice mixture evenly in the bottom of the buttered baking pan.
- Place the chicken pieces on top of the rice mixture.
- Sprinkle the Lipton's onion soup mix evenly over the chicken.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 1/2 hours, until the chicken is cooked through.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy chicken and wild rice casserole with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. These wines complement the richness of the cream soup and enhance the savory flavors of the dish.Nutritional Information
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 20 g | Fiber: 3 g | Sugar: 3 g
--------------------------------------------------------------------------------------------------
