Creamy Chicken Broccoli Vegetable Saute

Portions:4
Preparation Time: 24 minutes
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Equipment

Ingredients

  • 2 tbsp margarine divided
  • 4 skinless boneless chicken breast halves (about 1 lb.)
  • 1 cup cut-up broccoli
  • ½ cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 1 can Campbell’s cream of broccoli soup
  • ⅓ cup milk
  • ⅛ tsp pepper

Instructions

  • In a large skillet, melt 1 tablespoon of margarine over medium heat.
  • Add the chicken breast halves to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, melt the remaining tablespoon of margarine.
  • Add the broccoli, carrots, and mushrooms to the skillet.
  • Cook, stirring occasionally, until the vegetables are tender, about 5-6 minutes.
  • Stir in the cream of broccoli soup, milk, and pepper.
  • Cook, stirring occasionally, until the mixture is heated through and slightly thickened, about 2-3 minutes.
  • Return the chicken breast halves to the skillet and spoon the vegetable sauce over them.
  • Cook for an additional 2-3 minutes, until everything is heated through.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy chicken broccoli vegetable saute with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. These wines complement the creamy sauce and fresh vegetable flavors of the dish.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 14 g | Fiber: 3 g | Sugar: 6 g
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Course Chicken / Main Dish / Vegetables
Cuisine American