Creamy Chicken Broccoli Vegetable Saute
Equipment
- Cooking spoon
- knife
- Cutting board
Ingrediënten
- 2 tbsp margarine divided
- 4 skinless boneless chicken breast halves (about 1 lb.)
- 1 cup cut-up broccoli
- ½ cup thinly sliced carrots
- 1 cup sliced mushrooms
- 1 can Campbell's cream of broccoli soup
- ⅓ cup milk
- ⅛ tsp pepper
Instructies
- In a large skillet, melt 1 tablespoon of margarine over medium heat.
- Add the chicken breast halves to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining tablespoon of margarine.
- Add the broccoli, carrots, and mushrooms to the skillet.
- Cook, stirring occasionally, until the vegetables are tender, about 5-6 minutes.
- Stir in the cream of broccoli soup, milk, and pepper.
- Cook, stirring occasionally, until the mixture is heated through and slightly thickened, about 2-3 minutes.
- Return the chicken breast halves to the skillet and spoon the vegetable sauce over them.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy chicken broccoli vegetable saute with a light-bodied white wine such as Chardonnay or Sauvignon Blanc. These wines complement the creamy sauce and fresh vegetable flavors of the dish.Nutritional Information
Calories: 320 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 14 g | Fiber: 3 g | Sugar: 6 g
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