Creamy Chicken Cashew Casserole

Portions:4
Cooking Time:30 minutes
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Equipment

  • baking dish
  • mixing bowl
  • Spoon or spatula

Ingredients

  • 2 10 1/2 oz. cans cream of mushroom soup
  • 1 3 oz. can chow mein noodles
  • 1 can or bag cashew nuts
  • 2 cups diced chicken
  • ½ cup water
  • 1 ¼ cups celery cut up
  • ¼ cup chopped onion
  • Dash of pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cream of mushroom soup and water, blend well.
  • Reserve half of the chow mein noodles for the top of the casserole.
  • Add the remaining noodles to the soup mixture along with diced chicken, celery, cashew nuts, chopped onion, and a dash of pepper.
  • Toss lightly until evenly combined.
  • Transfer the mixture into a baking dish.
  • Sprinkle the reserved chow mein noodles evenly over the top of the casserole.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes / Tips / Wine Advice:

Wine Advice:

This creamy and nutty casserole pairs well with a crisp Chardonnay or a light-bodied Pinot Gris. The acidity of these wines balances the richness of the dish, while their fruity notes complement the flavors of the chicken and mushrooms.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 32 g | Protein: 22 g | Fat: 24 g | Fiber: 4 g | Sugar: 6 g
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Course Casserole / Chicken / Nuts
Cuisine American