Creamy Chicken Cashew Casserole
Equipment
- baking dish
- mixing bowl
- Spoon or spatula
Ingrediënten
- 2 10 1/2 oz. cans cream of mushroom soup
- 1 3 oz. can chow mein noodles
- 1 can or bag cashew nuts
- 2 cups diced chicken
- ½ cup water
- 1 ¼ cups celery cut up
- ¼ cup chopped onion
- Dash of pepper
Instructies
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup and water, blend well.
- Reserve half of the chow mein noodles for the top of the casserole.
- Add the remaining noodles to the soup mixture along with diced chicken, celery, cashew nuts, chopped onion, and a dash of pepper.
- Toss lightly until evenly combined.
- Transfer the mixture into a baking dish.
- Sprinkle the reserved chow mein noodles evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This creamy and nutty casserole pairs well with a crisp Chardonnay or a light-bodied Pinot Gris. The acidity of these wines balances the richness of the dish, while their fruity notes complement the flavors of the chicken and mushrooms.Nutritional Information
Calories: 420 kcal | Carbohydrates: 32 g | Protein: 22 g | Fat: 24 g | Fiber: 4 g | Sugar: 6 g
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