Creamy Chicken Noodle Casserole

Portions:6
Total time 30 minutes
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Equipment

  • large pot
  • strainer
  • Large skillet or saucepan,
  • Mixing spoon

Ingredients

  • 1 can 10 3/4 oz. cream of chicken soup
  • ½ cup milk
  • 1 package Meullers dumpling noodles serves 6
  • 1 can 6 oz. cooked chicken

Optional additions:

  • peas
  • corn
  • or your favorite vegetable

Instructions

  • Cook the noodles according to the package directions.
  • Drain and set aside.
  • In a large skillet or saucepan, combine the cooked noodles, cream of chicken soup, milk, and canned chicken.
  • Simmer over medium heat for 15 minutes, stirring occasionally until heated through and well combined.
  • If desired, add peas, corn, or your favorite vegetable to the mixture during the last 5 minutes of cooking.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy chicken noodle casserole with a light-bodied white wine such as Pinot Grigio or a fruity Chardonnay. These wines complement the creamy texture and mild flavors of the dish.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 45 g | Protein: 18 g | Fat: 8 g | Fiber: 2 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish / Noodels
Cuisine American