Creamy Chicken Noodle Casserole
Equipment
- strainer
- Large skillet or saucepan,
- Mixing spoon
Ingrediënten
- 1 can 10 3/4 oz. cream of chicken soup
- ½ cup milk
- 1 package Meullers dumpling noodles serves 6
- 1 can 6 oz. cooked chicken
Optional additions:
- peas
- corn
- or your favorite vegetable
Instructies
- Cook the noodles according to the package directions.
- Drain and set aside.
- In a large skillet or saucepan, combine the cooked noodles, cream of chicken soup, milk, and canned chicken.
- Simmer over medium heat for 15 minutes, stirring occasionally until heated through and well combined.
- If desired, add peas, corn, or your favorite vegetable to the mixture during the last 5 minutes of cooking.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy chicken noodle casserole with a light-bodied white wine such as Pinot Grigio or a fruity Chardonnay. These wines complement the creamy texture and mild flavors of the dish.Nutritional Information
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 18 g | Fat: 8 g | Fiber: 2 g | Sugar: 3 g
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