Creamy Crab and Noodle Delight
Serve the creamy crab and noodle casserole hot, garnished with fresh herbs if desired.
This revamped crab and noodle casserole recipe offers a luxurious blend of creamy cheese, succulent crabmeat, and tender noodles, baked to perfection. Perfect for a cozy dinner at home, this dish is sure to impress with its rich flavors and comforting texture.
Ingredients
- ¼ cup unsalted butter
- ½ lb. pimiento cheese
- 1 cup heavy cream
- 2 6 oz. cans crabmeat, drained
- 4 oz. small noodles cooked according to package instructions
- Ground nutmeg for topping
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 2-quart baking dish with non-stick cooking spray.
- In a double boiler over medium heat, melt the unsalted butter and pimiento cheese together, stirring until smooth and well combined.
- Stir in the heavy cream and continue to cook until the mixture is creamy and blended.
- Remove from heat.
- Add the drained crabmeat and cooked noodles to the cheese mixture, stirring until evenly combined.
- Season with salt and pepper to taste.
- Pour the crab and noodle mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the top of the casserole with ground nutmeg for a flavorful touch.
- Bake the casserole in the preheated oven for 30 minutes, or until bubbly and golden on top.
- Serve the creamy crab and noodle casserole hot, garnished with fresh herbs if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy crab and noodle casserole with a light-bodied Chardonnay to complement its rich flavors.
Pair this creamy crab and noodle casserole with a light-bodied Chardonnay to complement its rich flavors.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 30 g | Fiber: 2 g | Sugar: 2 g
