Creamy Garlic Mushroom Chicken

Portions:4
Preparation Time: 20 minutes
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Equipment

  • Sauté pan
  • Cooking utensils (tongs, spatula)
  • Paper towels (for patting dry chicken)
  • Cutting board
  • knife

Ingredients

  • 4 chicken breast halves boned and skinned
  • ¼ cup flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • ¼ pound mushrooms sliced
  • ¾ tablespoon garlic chopped
  • 1 green onion chopped

Instructions

  • In a shallow dish, mix together the flour, salt, and pepper.
  • Pat the chicken breasts dry with paper towels.
  • Dredge each chicken breast in the seasoned flour mixture, shaking off any excess.
  • In a sauté pan, heat the butter and vegetable oil over medium heat.
  • Add the chicken breasts to the pan and cook for 2 1/2 minutes on each side, until golden brown.
  • Add the sliced mushrooms and chopped garlic to the pan.
  • Cook for an additional minute.
  • Add the chopped green onion to the pan and cook for another minute until the chicken is almost done.
  • Drain any excess fat from the pan and set aside.
  • Serve the chicken hot, optionally garnished with additional chopped green onions

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy garlic mushroom chicken with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines complement the richness of the cream sauce and enhance the flavors of the dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 20 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken / Main Dish
Cuisine American