Creamy Garlic Mushroom Chicken
Equipment
- Sauté pan
- Cooking utensils (tongs, spatula)
- Paper towels (for patting dry chicken)
- Cutting board
- knife
Ingrediënten
- 4 chicken breast halves boned and skinned
- ¼ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- ¼ pound mushrooms sliced
- ¾ tablespoon garlic chopped
- 1 green onion chopped
Instructies
- In a shallow dish, mix together the flour, salt, and pepper.
- Pat the chicken breasts dry with paper towels.
- Dredge each chicken breast in the seasoned flour mixture, shaking off any excess.
- In a sauté pan, heat the butter and vegetable oil over medium heat.
- Add the chicken breasts to the pan and cook for 2 1/2 minutes on each side, until golden brown.
- Add the sliced mushrooms and chopped garlic to the pan.
- Cook for an additional minute.
- Add the chopped green onion to the pan and cook for another minute until the chicken is almost done.
- Drain any excess fat from the pan and set aside.
- Serve the chicken hot, optionally garnished with additional chopped green onions
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy garlic mushroom chicken with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines complement the richness of the cream sauce and enhance the flavors of the dish.Nutritional Information
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 20 g | Fiber: 1 g | Sugar: 1 g
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