Creamy Miso Avocado Dressing
Equipment
- food processor, or blender
Ingredients
Yield: ¾ cup
- 1 medium avocado peeled and chopped
- 3 teaspoons white shiro miso
- ¼ cup mayonnaise
- Salt and pepper to taste
Instructions
- n a food processor or blender, combine the chopped avocado, white shiro miso, and mayonnaise.
- Blend until the mixture reaches a smooth and creamy consistency.
- Season the dressing with salt and pepper to your desired taste.
Notes / Tips / Wine Advice:
This luscious Creamy Miso Avocado Dressing is perfect for drizzling over salads, buddha bowls, or as a tasty dip for veggies. Enjoy the harmonious blend of avocado and miso flavors!