Creamy Shrimp Nachos Supreme
Dive into these easy, cheesy shrimp nachos loaded with bold spices, creamy toppings, and zesty jalapeños!
Equipment
- aluminum foil
- mixing bowl
Ingredients
- 1 pound shrimp cleaned and deveined
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- ¼ teaspoon cumin powder
- ½ teaspoon shallot powder
- ½ teaspoon garlic powder
- Coarse sea salt to taste
- Ground black pepper to taste
- 1 9-ounce bag corn tortilla chips
- ¼ cup pickled jalapeño minced
- 1 cup Pepper Jack cheese grated
- ½ cup sour cream
Instructions
- In a mixing bowl, toss the shrimp with olive oil, lemon juice, paprika, cumin powder, shallot powder, garlic powder, sea salt, and black pepper.
- Preheat the air fryer to 390°F (200°C).
- Cook the shrimp mixture in the air fryer for 5 minutes.
- Line the air fryer cooking basket with aluminum foil and spread the tortilla chips evenly.
- Top the chips with the cooked shrimp mixture, minced pickled jalapeño, and grated Pepper Jack cheese.
- Cook in the air fryer for an additional 2 minutes, or until the cheese is melted and bubbly.
- Serve the nachos garnished with sour cream and enjoy immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Nutritional Information
Calories: 535 kcal | Carbohydrates: 40 g | Protein: 34.7 g | Fat: 26.9 g | Sugar: 1.5 g | Salt: 1.2 mg
