Golden lobster tails cooked in their shells, garnished with fresh herbs, served with a side of green olives on a rustic ceramic plate, set on a wooden table with soft natural lighting for a vibrant and flavorful presentation.

Crispy Air-Fried Lobster Tails

Juicy lobster tails with a crispy coating, ready in minutes with your Air Fryer!
Portions:5
Cooking Time:20 minutes
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Equipment

Ingredients

  • 2 pounds fresh lobster tails cleaned and halved, in shells
  • 2 tablespoons butter melted
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and ground black pepper to taste
  • 2 garlic cloves minced
  • 1 cup cornmeal
  • 1 cup green olives

Instructions

  • In a resealable plastic bag, combine lobster tails, butter, onion powder, cayenne pepper, salt, black pepper, garlic, and cornmeal.
  • Shake well to coat evenly.
  • Preheat the Air Fryer to 390°F.
  • Lightly grease the cooking basket and arrange the coated lobster tails in a single layer.
  • Cook for 6 to 7 minutes, shaking the basket halfway through cooking.
  • Work in batches if necessary.
  • Serve the crispy lobster tails with green olives on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a buttery Chardonnay or a sparkling white wine to enhance the lobster’s natural sweetness.

Nutritional Information

Calories: 422 kcal | Carbohydrates: 49.9 g | Protein: 35.4 g | Fat: 7.9 g | Fiber: 1.2 g | Sugar: 3.1 g | Salt: 950 mg
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Course Airfryer / Fish / Seafood / Main Dish
Cuisine American
Diets Pescatarian