Crispy Halibut Cakes with Zesty Horseradish Mayo
Golden halibut cakes with a creamy horseradish mayo—a seafood favorite!
Equipment
- mixing bowl
Ingredients
- Halibut Cakes
- 1 pound halibut
- 2 tablespoons olive oil
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- Salt to taste
- 2 tablespoons cilantro chopped
- 1 shallot chopped
- 2 garlic cloves minced
- ½ cup Romano cheese grated
- ½ cup breadcrumbs
- 1 egg whisked
- 1 tablespoon Worcestershire sauce
- Mayo Sauce
- 1 teaspoon horseradish grated
- ½ cup mayonnaise
Instructions
- Preheat your Air Fryer to 380°F.
- Lightly grease the Air Fryer basket with cooking oil.
- In a mixing bowl, combine all ingredients for the halibut cakes.
- Knead with your hands until the mixture is evenly combined.
- Shape the mixture into equally sized patties.
- Place the patties in the Air Fryer basket.
- Cook for 10 minutes, turning the patties over halfway through the cooking time.
- For the sauce, mix grated horseradish with mayonnaise in a small bowl until smooth.
- Serve the halibut cakes warm with horseradish mayo on the side.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a chilled Chardonnay or a dry Riesling to complement the creamy and zesty flavors.
Nutritional Information
Calories: 470 kcal | Carbohydrates: 6.3 g | Protein: 24.4 g | Fat: 38.2 g | Fiber: 1.2 g | Sugar: 1.5 g | Salt: 950 mg
