Crock Pot Chicken / Turkey Stock
Yields 6-8 | Total time: 16 hrs 10 mins
Equipment
Ingredients
- 3-4 lbs chicken bones – raw or cooked:
- Boiling fowl
- Chicken
- Carcasses
- Onions chopped or quartered with skin
- Celery chopped
- Carrot chopped
- 1 small leek chopped
- 10 black peppercorns
- 1 garlic clove
- 1 bay leaves Or 1 bouquet garni
- Parsley
- Boiling water
Instructions
- Preheat crock pot – high
- Break up the bones as small as possible
- Place bones with all the other ingredients the crock pot
- Cover and fill crock pot with boiling water
- Change to low heat and cook for 12-24 hours
- Strain, cool, and skim off fat
- Freeze or use upon finishing
