Cuban Sliders
Impress your guests with the savory flavors of these Cuban Sliders, perfect for Christmas gatherings. Baked until golden brown with melted cheese, these small rolls filled with ham, Swiss cheese, and pickles make for a delicious main course. Prepare these sliders for a delightful meal that will leave a lasting impression.
Ingredients
Preparation Time: 30 minutes / Serves: 2 dozen
- 24 dill pickle slices
- 9 slices Swiss cheese
- 1 ¼ pounds thinly sliced deli ham
- 2 packages Hawaiian sweet rolls
Topping:
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped onions
- ½ cup cubed butter
Instructions
- Preheat the oven to 350°F.
- Cut each package of Hawaiian sweet rolls in half horizontally without separating individual rolls.
- Place the bottom halves in a greased 13×9-inch baking pan.
- Layer the bottom halves with pickles, Swiss cheese, and deli ham.
- Place the top halves of the rolls over the fillings.
- In a microwave-safe bowl, melt the butter.
- Whisk in mustard and chopped onions.
- Drizzle the mustard and onion mixture over each roll.
- Cover the baking pan and bake for 10 minutes or until the tops turn golden brown.
- Uncover and bake for an additional 5 to 10 minutes.
Notes / Tips / Wine Advice:
Serve these delicious Cuban Sliders as the main course for a festive and satisfying Christmas meal. They can be enjoyed warm from the oven, making them a crowd-pleaser at any holiday gathering.
