Curry Infused Meatballs with Rich Tomato Gravy
Experience the flavors of India with these curry-infused meatballs. This simple yet authentic recipe brings a warm, spicy depth to your dinner table, perfect for those who enjoy a rich and flavorful meal.
Equipment
- spatula
- Measuring cups
- Mixing spoon
Ingredients
- 1 pound of ground beef
- Salt and pepper to taste
- ¼ cup of butter
- 1 small onion finely chopped
- Curry powder to taste
- 2 cups of tomato puree
- ⅛ teaspoon of cayenne pepper
- 2 tablespoons of flour
Instructions
- In a large mixing bowl, combine the ground beef with salt and pepper to taste.
- Shape the meat mixture into walnut-sized meatballs.
- Melt 2 teaspoons of butter in a frying pan over medium heat.
- Add the finely chopped onion to the butter and cook until the onion is tender.
- Add curry powder to the pan and mix well with the onion.
- Add the meatballs to the pan and cook for about 10 minutes, shaking the pan constantly to ensure even cooking.
- In a separate saucepan, mix the tomato puree, remaining butter, 1 teaspoon of salt, cayenne pepper, and flour.
- Cook over medium heat until the sauce has thickened.
- Pour the thickened sauce over the meatballs in the frying pan and continue cooking until the sauce reaches the consistency of gravy.
Notes / Tips / Wine Advice:
Pair with a crisp Sauvignon Blanc or an off-dry Riesling to balance the spiciness of the curry.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 12 g | Protein: 20 g | Fat: 22 g | Fiber: 3 g | Sugar: 6 g | Salt: 700 mg
