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Kleiner
Normaal
Groter
Curry Infused Meatballs with Rich Tomato Gravy
Experience the flavors of India with these curry-infused meatballs. This simple yet authentic recipe brings a warm, spicy depth to your dinner table, perfect for those who enjoy a rich and flavorful meal.
Portions:
4
Preparation Time:
15
minuten
min
Cooking Time:
20
minuten
minuten
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Equipment
large mixing bowl
Frying pan
spatula
Saucepan
Measuring cups
Mixing spoon
Ingrediënten
▢
1
pound
of ground beef
▢
Salt and pepper
to taste
▢
¼
cup
of butter
▢
1
small
onion
finely chopped
▢
Curry powder
to taste
▢
2
cups
of tomato puree
▢
⅛
teaspoon
of cayenne pepper
▢
2
tablespoons
of flour
Instructies
In a large mixing bowl, combine the ground beef with salt and pepper to taste.
Shape the meat mixture into walnut-sized meatballs.
Melt 2 teaspoons of butter in a frying pan over medium heat.
Add the finely chopped onion to the butter and cook until the onion is tender.
Add curry powder to the pan and mix well with the onion.
Add the meatballs to the pan and cook for about 10 minutes, shaking the pan constantly to ensure even cooking.
In a separate saucepan, mix the tomato puree, remaining butter, 1 teaspoon of salt, cayenne pepper, and flour.
Cook over medium heat until the sauce has thickened.
Pour the thickened sauce over the meatballs in the frying pan and continue cooking until the sauce reaches the consistency of gravy.
Notes / Tips / Wine Advice:
Pair with a crisp Sauvignon Blanc or an off-dry Riesling to balance the spiciness of the curry.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
12
g
|
Protein:
20
g
|
Fat:
22
g
|
Fiber:
3
g
|
Sugar:
6
g
|
Salt:
700
g
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Recipe Category
Curry
/
Main Dish
Country
India