Decadent French Silk Pie
Savor every bite of this rich and creamy French silk pie, a luxurious treat fit for any occasion!
Ingredients
- 1 square chocolate melted
- ½ cup butter
- ¾ cup sugar
- 2 whole eggs
- 1 baked pie crust
- Whipped cream for topping
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the melted chocolate to the butter and sugar mixture, mixing until well combined.
- Add one whole egg and beat for 3 minutes until smooth and creamy.
- Add the second whole egg and beat for an additional 3 minutes, ensuring the mixture is well incorporated and silky smooth.
- Pour the filling into the baked pie crust, spreading it evenly.
- Refrigerate the pie for at least one hour to allow it to set.
- Before serving, top the pie with whipped cream for an extra touch of indulgence.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy a glass of chilled Tawny Port or a creamy Baileys Irish Cream liqueur alongside this luxurious pie.Nutritional Information
Calories: 320 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 24 g | Fiber: 1 g | Sugar: 20 g